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Ham spaghetti


ham spaghetti

its origin in the peasant tradition: soups, pork meat, vegetables If you visit this region on holidays such as Christmas or Easter, you must try its more. Chicken broth 3/4. In Lombardy, there famous and delicious too dishes like Cotoletta alla Milanese (breaded stick) or Ossobuco alla Milanese (meat stew with bone and marrow). In Naples and surroundings, you can taste the best pizza in Italy, and sometimes the simplest: The Pizza Margherita, made with mozzarella cheese, basil and tomato. Typical Italian Dishes of Northern Italy. Friuli Venezia Giulia, gubana. Remove from heat and add cheese. Basilicata is also proud of being the first region in cooking the salsiccia, the Italian sausage. Buridda, a soup made by seafood and different fishes. Its more famous sauce, the, pesto alla Genovese, is made from a mixture of basil, garlic, olive, pinions and Parmesan cheese. Both have in common two tastes, the chili pepper and the saffron, presents in many recipes from this region.

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The chili pepper is also present on recipes like Bruschette con la nduja, a toast bread slice with a kind of spicy sausage. However, Northern Italian cuisine is one of the most notorious in Italy and in the rest of the world. Sicily Arancini Probably one of the most important Sicilian contributions to the Italian cuisine and the whole world are the gelatos amfi egersund pningstider and the iced drinks. They have also many recipes with fish, like the. Marche Brodetto Fish Soup There are two different kind of recipes in Marche: The typical ones of the coast and the ones of the interior. If you are looking for pasta, the Malloreddus (pasta with tomato sauce, sausages, onion, saffron and Sardinian Pecorino cheese) and the Culurgiones (filled pasta with ricotta cheese and mint with tomato sauce and cheese) will be the best choice. It is possibly the only region in Italy where the pasta is not one of its main ingredients. The Porceddu, Pork roasted and flavoured with myrtle and rosemary, is one of the main examples of this kind of cuisine.

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